BERLIN - German Health Experts asked without immediate success Friday to identify the source of a strain of e. coli spread alarm across Europe, which international officials have described as a variant of "Super-toxic" of infection.
In Berlin, disease control agency Institute Robert Koch said the number of cases reported to it seems to have reached its apogee around May 21 or 22. But, in a statement, the Institute said that because "notification and communication delays," a reduction in the number of reported new since then does not necessarily mean that the outbreak has been slow.
This assessment appeared at odds with remarks by Reinhard Brinkhorst, a specialist in Hamburg, who said that "the situation seems to have calmed somewhat, with regard to the number of new infections."
While the source says of the infection remains unknown, said of the Robert Koch Institute, a study conducted with health in Hamburg authorities - the German town North which seems to be the epicentre of the epidemic - concluded that the people who fell ill had been "consumers significantly more frequent lettuce, cucumbers and raw tomatoes" as a sample of healthy people.
But "it does was not clear if only one or more of these foodstuffs have been connected to the outbreak," said the statement. Initially, Germany blamed the outbreak on cucumbers organically grown of the Spain, but this assessment has been withdrawn subsequently, leaving furious Spanish farmers because their cultures of cucumbers were become unsaleable.
Compared to two days earlier, when the total number of persons who had fallen sick with e. coli or a potentially fatal complication, attacking the kidneys has been submitted to approximately 1,500 Institute said that Thursday was around 1,730, including 520 cases of the most threatening complication known as hemolytic uremic syndrome.
Quoting scientists at the University of Münster, Institute rebutted previous reports that the new strain of e. coli had never been previously identified, describing "hybrid - only a clone" drew together the virulent properties of the other strains. "The reports that it is a whole new type of pathogen are not accurate," said the Institute.
With hospitals coping weighing ill victims, stunning European agriculture sectors and consumers with what foods are safe eating, Russia Thursday extended an embargo on imports of vegetables fresh beyond the Spain and the Germany to encompass the whole of the European Union, draw a response from European officials called the move "disproportionate."
Geneva, Thursday, the World Health Organization spokesman Gregory Hartl said, "what we understand is that it is a strain that has never been detected before outbreak." He said that "many laboratories" scientists were working to gather more information about the strain.
The origins of the epidemic, which killed at least 17 persons - 16 in Germany and Swedish which recently visited it - remain unknown. Ten countries have now reported, but almost all of them have been drawn north of the Germany, where the epidemic began several weeks ago.
Health Protection Agency Britain confirmed that the number of cases in Britain had increased to seven from three, with the bacteria present in people who had recently travelled in Germany.
The World Health Organization, said that Austria reported with 2 cases, Denmark 7, France 6, Netherlands 4, Norway 1, Spain 1, Sweden 28 and Switzerland 2. The organization said that all except two were persons who had recently visited the North of the Germany, or in any case, been in contact with a visitor of North Germany.
Initially optimistic on outbreak, German have expressed growing concern.
When Sarah Winter, a 22-year-old student economics in Cologne, first heard about the epidemic, it has simply increased the shoulders. "An another fear of typical German food," said. "We have these alerts once a year." Once again, it's of contaminated eggs. Another time, he is subject of fodder fed to pigs. And then you all this media panic. I finished just ignoring all of this. »
But Thursday, Ms. Winter had changed his mind.
"It is a question of conversation big among my friends," she said. "Eat some has more salads.". Others are ignoring the medical recommendations. For my part, frankly, people died. For me, this is the bottom line. I eat are more salads. But then again, this strain of e. coli could be in milk, meat, regardless. It is very worrying. I don't know what to eat to anymore. »
James Kanter contributed Declaration of Brussels and Judy Dempsey in Berlin.
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